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Posted: Monday, January 8, 2018 6:38 AM

Cork | Fire Kitchen, under Executive Chef Matthew Steffen, has been names Best Restaurant by Inland Empire Magazine, and also has been recognized with Open Table's Diner's Choice award and TripAdvisor's Certificate of Excellence.

We are currently seeking a Kitchen Supervisor to join our team! This person is responsible for assisting with the planning, ordering, and production of food items for each respective food and beverage outlet or kitchen and for preparing meals in accordance with portion and quality standards.

DUTIES:

* To plan, prepare, and execute all of the meals for the Snack Bar, Lunch Box, Cork | Fire Kitchen and Banquets and to establish pars and rotation schedule for evolving menus with the Sous Chef, Chef de Cuisine, and Executive Chef.

* To rotate all food produce in walk-in, reach-ins and dry storage to ensure the FIFO principles and to maximize product usage and minimize waste.

* To focus on preparing healthier options for outlets, being mindful of preparation and ingredient content in the outlet offerings.

* To review Snack Bar sheets daily to establish work detail lists for production and to maintain par levels.

QUALIFICATIONS:

* Must have minimum of three years prior hotel/kitchen experience.

* Culinary graduate preferred.

Please click on JOB DESCRIPTION for more information.

PERKS:

* Medical, dental, vision, and life insurance

* Vacation, sick pay, and holiday pay

* Complimentary employee meals

* Discounted hotel stays and rounds of golf

SDL2017


Associated topics: chef, commercial, corporate, culinary school, kitchen, lead, pastry chef, pizza chef, restaurant assistant chef, salad chef

Source: http://www.jobs2careers.com/click.php?id=4716664289.96


• Location: Palm Springs

• Post ID: 156240172 palmsprings
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