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Posted: Monday, January 8, 2018 5:10 PM

Charged with creating and maintaining an exceptional guest experience, including but not limited to communicating with customers in a friendly and respectful manner; engaging in restaurant cheers and celebrations that create energy; building personalized meals fast, friendly and with flair; anticipating customer needs; and addressing customer questions and concerns

* Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation

* Comply with all Company policies and procedures

* Keep assigned areas clean and fully stocked with product/supplies, this may include areas such as the dishwashing station, kitchen, grill, food/services lines, and tortilla station

* Assemble, maintain, clean and store cooking tools, utensils and equipment for daily business (including correcting and reporting issues)

* Properly use and operate equipment and utensils including but not limited to grills, comal, 3-compartment sink, stove, knives, and thermometers

* Work alongside fellow kitchen crew, including line cooks, dish washers and prep cooks to meet daily goals

* Communicate with and treat others with dignity and respect at all times

* Correctly prepare, portion and build meals according to Company recipes and standards

* Monitor food prep and cook times, temperatures, and flavor to ensure proper cooking, texture and consistency

* Call for product and/or communicate food orders to other team members, this may include setting the pace for the entire kitchen or service line

* Complete all required record keeping including but not limited to food logs, waste sheets, and food prep sheets

* Appropriately mark, wrap, store and bag products for use/storage

* Ensure all prepped items are rotated for use using the FIFO (first in, first out) method

* Properly follow product reheating and cool-down procedures

* Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty

* Must be at least 18 years of age

* Prior food preparation, knife skills and/or cooking experience a plus

* Exhibit good interpersonal and customer service skills

* Able to work in a fast paced environment and maintain energy and enthusiasm at all times

* Strong attention to detail; able to consistently follow directions, standards and recipes

* Comfortable working in varied temperatures, humidity and dampness from production area

* Able to work in an environment that may contain dust, fumes and/or sanitation chemicals

* Able to multi-task and focused on getting the job done the right way always

* Able to lift/operate heavy machinery

* Able to stand for 8 plus hours

* Able to lift and carry at least 60 lbs


Associated topics: banquet, cocinero, cocinero de la parrilla, cook, dinner, line cook, meat cutter, restaurant cook, steakhouse, wok cook


• Location: Palm Springs

• Post ID: 156317817 palmsprings is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018