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Posted: Monday, January 8, 2018 5:10 PM

Charged with creating and maintaining an exceptional guest experience, including but not limited to communicating with customers in a friendly and respectful manner; engaging in restaurant cheers and celebrations that create energy; building personalized meals fast, friendly and with flair; anticipating customer needs; and addressing customer questions and concerns

* Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation

* Comply with all Company policies and procedures

* Keep assigned areas clean and fully stocked with product/supplies, this may include areas such as the dishwashing station, kitchen, grill, food/services lines, and tortilla station

* Assemble, maintain, clean and store cooking tools, utensils and equipment for daily business (including correcting and reporting issues)

* Properly use and operate equipment and utensils including but not limited to grills, comal, 3-compartment sink, stove, knives, and thermometers

* Work alongside fellow kitchen crew, including line cooks, dish washers and prep cooks to meet daily goals

* Communicate with and treat others with dignity and respect at all times

* Correctly prepare, portion and build meals according to Company recipes and standards

* Monitor food prep and cook times, temperatures, and flavor to ensure proper cooking, texture and consistency

* Call for product and/or communicate food orders to other team members, this may include setting the pace for the entire kitchen or service line

* Complete all required record keeping including but not limited to food logs, waste sheets, and food prep sheets

* Appropriately mark, wrap, store and bag products for use/storage

* Ensure all prepped items are rotated for use using the FIFO (first in, first out) method

* Properly follow product reheating and cool-down procedures

* Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty

* Must be at least 18 years of age

* Prior food preparation, knife skills and/or cooking experience a plus

* Exhibit good interpersonal and customer service skills

* Able to work in a fast paced environment and maintain energy and enthusiasm at all times

* Strong attention to detail; able to consistently follow directions, standards and recipes

* Comfortable working in varied temperatures, humidity and dampness from production area

* Able to work in an environment that may contain dust, fumes and/or sanitation chemicals

* Able to multi-task and focused on getting the job done the right way always

* Able to lift/operate heavy machinery

* Able to stand for 8 plus hours

* Able to lift and carry at least 60 lbs

SDL2017


Associated topics: banquet, cocinero, cocinero de la parrilla, cook, dinner, line cook, meat cutter, restaurant cook, steakhouse, wok cook

Source: http://www.jobs2careers.com/click.php?id=4716576448.96


• Location: Palm Springs

• Post ID: 156317817 palmsprings
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